Recently a friend introduced us to one of the best things I’ve ate in quite a while. ….mock Butterfingers! You have to try these. They are made with wheat thins. I love butterfingers but I think I may like the mock version even more. I hate how the real butterfingers get stuck in my teeth when I eat them, the mock ones don’t. Maybe them sticking to my teeth is a good thing, a deterrent to not eat so many. LOL

I had good intentions to take a few pics of them to put with this blog post but alas they were eaten so fast I wasn’t given the chance. I think I need to make another batch for photos. 🙂 They are for sure a new Branch tradition.

Here is the recipe. Come back and let me know if you love them as much as I do.

xoxo,

Kyla

MOCK BUTTERFINGERS

Ingredients
1 (10 oz.) box original Wheat Thins crackers
1 cup creamy peanut butter
16 ounces dipping chocolate or almond bark

Directions
Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.  Melt chocolate in microwave at 50 percent power for one minute; stir.  Return to microwave at 30 second intervals until chocolate is completely melted and smooth.  Dip cracker “sandwiches” in chocolate to coat.  Set on wax paper.  Place in refrigerator or freezer for 10-15 minutes to set completely.  Store in an airtight container.

I had a chance to make a few more today…….. for a picture. 😉